Guide to Dining
Welcome to your Guide to Dining
Thomas Aquinas College dining services are managed by Aladdin, An Elior Company. Here at Thomas Aquinas College, we offer a program that meets the needs of today’s student. Each year you will experience exciting changes, fresh menus, and new enhancements to your dining program. These changes are a result of the feedback and input of many students and staff members.
Dining Hall Meal Plan Info and Policies
Food Service Committee
The Food Service Committee, which is comprised of the Food Service Manager, Manager of Campus Operations, the Vice President for Student Services, and student representatives, welcomes your comments and suggestions concerning food service.
If you have any ideas about the Dining Hall or Meal Options, you may contact a committee member, drop a note in the suggestion box,email us a comment, or speak to the Food Service Director.
If you are interested in being a member of the committee contact the Food Service Director.
This is YOUR dining service and we are here to serve you! We appreciate your input and feedback to better meet your needs. You can make your voice heard through comment cards or just introduce yourself and tell us what you think.
Special Dietary Needs
If you have special dietary needs, please consult with the Food Service Director. All efforts will be made to meet your special needs.
Meals On The Go
If a required school activity prohibits you from attending a meal(s), we will pack a meal(s) for you. Please have your department head or coach request your needs at least 24 hours in advance with the Dining Manager. ID will be needed when an order is picked up.
We understand that there is nothing more miserable than being ill and unable to make it to meals.
If you are too ill to attend class or come to the Dining Room, you should obtain a special dietary request form from the Director of Dining Services. When presented to Aladdin personnel, along with your ID card, a take-out box will be provided.
We have a wealth of resources available to our guests, including the expert guidance of a registered dietitian. Arrangements can be made for individual consultations concerning any dietary need, such as sports nutrition, weight control, food allergies, or medically prescribed diets.
Your understanding and observation of the following regulations will guarantee smooth, efficient operation of the Dining Hall.
- Students must obey the University personal appearance regulations while in the Dining Hall.
- Shoes and shirts must be worn at all times.
- You are not permitted to take food from the Dining Hall.
- To avoid waste, you should choose one entrée when entering the served lines. More entrees are available for seconds.
- After dining, please return trays to the dish return and leave your table and chairs neat and clean.
- Please behave courteously at all times.
- You will not be granted credit for any meals missed.
- We also ask that you abide by all of the Aladdin policies.
Dining Hall personnel reserve the right to dismiss or suspend you from the dining area for inappropriate behavior.
Trouble opening the document?
Many of our documents require adobe reader. Download it for free below.